I don’t like the term Smoked Food – I much prefer the term BBQ.  Lots of people over-smoke their meat.  Smoke should be just one ingredient, one flavor.  When you bite into good Q, you should taste three things: The Meat, spice in the form of rub or sauce, and a kiss of smoke.  No more.  If it is sooty tasting – or a ‘smoke’ finish, that is not good.

Our BBQ is cooked in our rigs – the wood is just a bonus.  Billowing white smoke is NOT what you want to see – thin, blue smoke is how we roll.  That insures a complete combustion of the wood – which is healthier – and a great taste.

Catering business catering services BBQ ribs brisket pulled pork barbeque grill charcoal

Catering business catering services BBQ ribs brisket pulled pork barbeque grill charcoal

We had the pleasure to cook for Sue and Chuck Radcliff’s son’s wedding in Beaver Dam, KY.  Sue and Chuck are great people and friends – but he is a BBQ man.  For us to be called in to cook for a BBQ man is a real honor.  Enjoy these images – we did a little fun thing here with a potato bar – they inhaled it.

Catering business catering services BBQ ribs brisket pulled pork barbeque grill charcoal

Brad's ribs are the Best! - No, his Brisket is Better!

Cindy and I and the Boys and Big Bertha will be doing some BBQ Competitions real close by – come on out, have a little fun and get to try our Q.

We will be in:

Lebanon, KY – July 31, 2010  click here

Springfield, KY – October 1, 2, 3  click here

Ask anyone who came last year – or anyone whosever been to a BBQ competition – they are great.

You can become a Judge – click here.

Catering business catering services BBQ ribs brisket pulled pork barbeque grill charcoal

one of these images yours? Send me your site and I will link to you. these are some of my faves.

Catering business catering services BBQ ribs brisket pulled pork barbeque grill charcoal

Catering business catering services BBQ ribs brisket pulled pork barbeque grill charcoal

Cindy and I had the good fortune of meeting Jim Diemer in Bowling Green, KY.  When we pulled up, there were Bowling Green Fire Dept trucks there – if the Firemen go there, you know if must be good – and it was.

Jimmy is a real personality and we loved his Q.  Thanks Jimmy for a great lunch and the tour of his store, restaurant and Pit.

As a former bride who had Lucky Dog BBQ, cater my Rehearsal Dinner, you will not be disappointed!!!  They are AMAZING they left nothing to chance!!!!!  Good luck to the bride, but feel safe in knowing you picked the perfect caterer!!!

Christine Cone Czernyson

http://www.teamjc.net/

photo by Melanie Mauer

Catering business catering services BBQ ribs brisket pulled pork barbeque grill charcoal

I can’t tell you how many wonderful compliments we received on the food, people raved on and on about how good it was. We are so happy that we chose you to do the food for the wedding, and we were blown away by your setup and how hard you guys worked all day, we appreciate it all more than we can say. And the leftovers!! I never in my wildest dreams imagined there would be SO much food leftover, we have shared it with many people and they all have nothing but praises for how wonderful it is. Many, many thanks for making this day even more special to us, you and Cindy and truly a treasure and we are grateful and so appreciative of your excellent service and food quality.

I hope you are able to see these pictures, let me know if not and I will devise another way to get them to you.

Many thanks again to the King of BBQ!

Sidney Baker, Lancaster, KY

Catering business catering services BBQ ribs brisket pulled pork barbeque grill charcoal