Aug 16

Comments

“Great job last night y’all!  Tasty – Tasty!”  Tim Robbins  http://www.juniorsgeneralstore.com/

Hey Cindy & Brad,

We had a great time in Perryville, the food was freaking fabulous!  We need to get together sometime….eat a little and drink a little! :) Crystal

Brad,

Just wanted you to know that the brisket last night was awesome. I wouldn’t have known about it without facebook and you becoming a friend.

Thanks, Dorothy

“Excellent job on the BBQ earlier at Joe’s!  It was good to see you and Cindy and nice to meet your boys too!”

Jill Coffman
Many thanks and congratulations to Brad and Cindy Simmons of http://www.LexingtonBBQ.com (soon to be known as http://www.LuckyDogBBQ.com ) for an outstanding hickory smoked meal for Guest Chef Night last night ………. many satisfied customers and full bellies!!!!

2 Responses to “Comments”

  1. Jon BeegleNo Gravatar Says:

    I cook bbq in Floyd Va and found the video of your smoker on youtube. I am in the process of converting my existing smoker into a Reverse Flow System but cannot find information on the distance required between the tuning plates and the cooking service. Can you help me with this?

  2. BradNo Gravatar Says:

    my “false bottom” is just an inch below the cooking grates. That is not the issue. The issue is draft – now i am no expert, but I’ve heard some buzz about the distance from the bottom of the barrel to the false bottom, needs to be about the same distance as the opening — where the smoke changes direction. I think that is clear as mud – even confusing me.

    but the opening which changes direction – needs to be the same distance as the distance below the plate. does that make sense?

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