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we were asked to be the Guest Chef this month at Joe’s 4th St Deli and Tap Room.  We had a blast.  here are some images.

Catering business catering services BBQ ribs brisket pulled pork barbeque grill charcoal

Can you believe it? Just a little over a year ago, we got our “big” smoker. Now, just 16 months later, we took delivery of a new unit – more than 3 times the size. I guess we are doing something right – fundraisers, rehearsal dinners, weddings, Guest Chef nights, birthday parties, corporate events – all our “now famous” Texas Style BBQ.

Call me and we will get you in the calendar for a catered event. 859-319-5000 or 4000

Huge Fundraiser for Perryville, KY – total success, we had hundreds (maybe thousands through town) of people.  60 classic cars and motorcycles with the Cruise In, baked goods sold out, BBQ sold out, Elvis was a hit.  Fun time, good food, monies raised to help restore our historic downtown Merchant’s Row.  Thank you all.

this was a blast – and WE SOLD OUT OF Barbeque!  Super thanks to all every one who came and special thanks to the Junction City Police and Fire Depts for their help – and invitation to this great event.  It has been several years since they’ve had this event – and I will tell you, they never missed a beat.  Everything was great, the event went smoothly and there were a ton of people here.  WE SOLD OUT of BBQ!

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we had the pleasure of cooking for Reverend Jim Stewart’s son and very near future daughter in law’s Wedding Rehearsal dinner here in Danville at his Presbyterian Church.  75 people and most of the people I spoke with were from out of town – namely Washington, DC and Kansas City, MO.  The DC people want us to open a restaurant near them and the KC, MO people loved the Q!  I overheard someone say, is this BBQ as good as Kansas City’s BBQ and the reply was not surprisingly, “this is good, but KC is known for its BBQ – they are a BBQ Capitol of the world”.  Now, I didn’t expect them to say mine was better, but I was delighted to even be in the same sentence as KC BBQ.

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